Agricultural and Producers’ Co-operatives Efforts in Promoting Food Security Among the Tanzanians’ Poor and Vulnerable

Abstract

in Tanzania remains underexplored. This study examines how Agricultural and Producers Cooperatives contribute to food security amongf Tanzania's poor and vulnerable populations. It focuses on the strategies of Agricultural Cooperative Societies (AMCOS) and Dairy Co-operative Societies (DCS) and the challenges they encounter. Using collective action theory and the pro-poor approach, the study employs a cross-sectional, multi-case design, selecting four AMCOS and three DCS in Tanzania's Central and Northern zones. Interviews were conducted, and qualitative data were analysed using thematic content and narrative methods, while quantitative data were analysed descriptively. Key strategies include partnerships with food programmes, setting food reserve standards, expert engagement, income guarantees, and the warehouse receipt system. Challenges include declining income, low product quality, and limited participation from women and youth. The study recommends that the government incorporate cooperative strategies into policy frameworks and empower cooperatives to address these challenges, ensuring their effectiveness in promoting food security.